Predstavljena knjiga “Tartufi, pršut, supa – novija povijest istarske gastronomije”

Monografija “Tartufi, pršut, supa – novija povijest istarske gastronomije” Tanje Kocković Zaborski, koja na temelju triju ikona s istarskih jelovnika daje sveobuhvatan pogled u gastronomiju Istre kao važnog dijela njenog kulturnog identiteta, predstavljena je u utorak u Etnografskom […] Objava Predstavljena knjiga “Tartufi, pršut, supa – novija povijest istarske gastronomije” pojavila se prvi puta na Novi list.


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